Egg Salad with Tuna and Sweet Pickles | Reluctant Entertainer
Prep Time: 20mins
Cook Time: 10mins
Total Time: 30mins
The perfect boiled egg? Start with boiling water, drop eggs into water, bring back to boil, set timer for 10 minutes. Remove eggs and immediately put eggs into cold water (x2 times) and refrigerate. PERFECTLY PEELABLE!
2 6ouncecans solid white tuna packed in water or oil, drained
4large hard-boiled eggs, peeled and chopped
2celery stalks, diced
4sweet pickles, chopped in small pieces
1/2cupmayonnaise, we use light or Greek yogurt
Sea salt and freshly ground black pepper to taste
Mash the eggs with a fork in a medium bowl. Combine the tuna in the same bowl and add celery, pickles, mayonnaise, salt, and pepper, and stir to mix. Serve on toast with fresh sprouts on top.