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Killer Cranberry Sauce
Servings:
12
Prep Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
This sweet, tart, gingery-orange Killer Cranberry Sauce is perfect for the holidays – best served on brie.
Ingredients
1 1/2
c.
sugar
1
navel orange
1/2
t
grated ginger
,
I used 2 T. crystalized ginger
4
c.
cranberries
1/2
c.
toasted pecans
,
optional
Instructions
Grate the orange zest and add to a pot with the sugar and ginger.
Add the juice from the orange into the pot and simmer over medium heat until the sugar dissolves.
Add cranberries and cook until they pop – about 5 minutes.
Add pecans and cool the sauce. (Optional: Serve the pecans on top.)