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Raspberry Strawberry Bread
Servings:
4
small loaves
Prep Time:
10
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
50
minutes
mins
Author:
Sandy / Reluctant Entertainer
Delicious with any kind of berry! Remember each oven is different, so make sure and UNDER-SET your timer, so you don’t over bake the bread!
Ingredients
3
cups
all purpose flour
1
tsp.
baking soda
1
tsp.
salt
1
tsp.
ground cinnamon
1
tsp.
vanilla
2
cups
sugar
2
cups
sliced strawberries
1/2
cup
raspberries
4
eggs
,
beaten
1
cup
cooking oil
Instructions
Mix all ingredients together in a large bowl (except berries); stir by hand.
Add the berries last, gently mixing in to the batter.
Spray and fill loaf pans (4 small or 2 large).
Bake at 350 for 35-45 minutes in small loaf pans, or around 60 minutes in 2 large loaf pans.