Adapted from The Skinnytaste Cookbook.Enjoy this dinner party dish: Easy Sriracha Baked Salmon. This Honey Sriracha Salmon can be baked or grilled, delicious served with a salad!
Ingredients
½cupcoconut aminos, or soy sauce
4Tbsp.honey
2Tbsp.rice vinegar
1Tbsp.Sriracha sauce, or more if you like a kick
2Tbsp.dry ginger
2Tbsp.minced garlic
2poundswild salmon fillet
Instructions
In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once.
Preheat oven to 425 degrees. Remove the salmon from the bag, placing on a prepared baking pan (with a sheet of parchment paper).
Bake the salmon for 10-12 minutes, until the fillet is cooked. Do not overcook the salmon!
Notes
Adapted from The Skinnytaste Cookbook. Reposted from March 2019.