A perfect dinner party dish: Easy Sriracha Baked Salmon. This salmon recipe can be baked or grilled, a simple entree served with a side vegetable and salad!

Easy Sriracha Baked Salmon

Friends, we enjoyed our time around the table with new friends this past weekend, and I often think we should record our conversations.

Easy Sriracha Baked Salmon

We served Easy Sriracha Baked Salmon, but if you’re wanting to try a few other salmon recipes, try Salmon Mushroom Zoodle Marsala. Or, my classic BEST Pistachio Lime Baked Salmon.

When there is a lot of laughter, it truly is a good reminder that it is medicine for the soul. When the discussions get serious, it’s a reminder that our stories really do matter.

BEST Sriracha Baked Salmon

The reason we gather

The reason why we gather? We need and crave connection. We are social beings, and we survive through our social connections!

Which is why I always say: Get a date on the calendar and invite people over for dinner!

Best Easy Sriracha Baked Salmon Recipe

How to make Sriracha Baked Salmon

This recipe really isn’t that hot (spicy). But you can alter the sriracha to your liking! I used my friend Gina’s (Skinnytaste) recipe, but I used coconut aminos in place of soy sauce, and dry ginger, since I did not have fresh ginger. [Check out The Skinnytaste Cookbook!]

This is one of my favorite ways to prepare salmon. I love a recipe you can prepare ahead (check it off your list). The marinade is a delicious combination of spicy, sweet, and savory. Bake for 10-12 minutes. BAM! A great dish to serve your guests!

Sriracha Baked Salmon

Enjoy all of Skinnytaste’s cookbooks

The Skinnytaste Cookbook, by Gina Homolka

Skinnytaste Fast & Slow

Skinnytaste One & Done

Ingredients for making Sriracha Baked Salmon

Super easy ingredients: Coconut aminos (or soy sauce), honey, rice vinegar, Sriracha sauce (remember the more you use, the spicier!), dry ginger, garlic, and your salmon fillet.

Oh, and this salmon is DELISH leftover on a giant green salad!

I thought back to this night, where my friend **Marie (check out all her novels) and I were in the corner, deep in discussion. We were discussing a serious topic, but then we also broke out into a deep-belly laught.

Again, laughter is a reason why we love to have people into our home. There is always laughter, and laughter is good for the soul.

Easy Sriracha Baked Salmon - Marie Bostwick

Friends, we need more face-to-face encounters. We had so much fun with new friends this past weekend. It’s great to forget about yourself, and dive into the lives of others!

Please email your stories on making an invite, and serving dinner in your home! Or, better yet, how you felt when you were invited to a dinner!

I bet you felt loved and special.

**Check out my friend Marie’s brand new novel that you can pre-order on Amazon, Hope on the Inside.

You can also check out my niece’s new book, The Apple Tree, a young adult romance novel! I’m so proud of her!

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Easy Sriracha Baked Salmon

Adapted from The Skinnytaste Cookbook.


  • /2 cup coconut aminos, or soy sauce
  • 4 Tbsp. honey
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. Sriracha sauce, or more if you like a kick
  • 2 Tbsp. dry ginger
  • 2 Tbsp. minced garlic
  • 2 pounds wild salmon fillet


  • In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once.
  • Preheat oven to 425 degrees. Remove the salmon from the bag, placing on a prepared baking pan (with a sheet of parchment paper).
  • Bake the salmon for 10-12 minutes, until the fillet is cooked. Do not overcook the salmon!


Adapted from The Skinnytaste Cookbook.
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

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Easy Sriracha Baked Salmon Recipe

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