Coleslaw, make your own or buy at the store or sauerkraut
Dubliner Irish cheese
Hard cheese, we used Mayan Coffee Cocoa Cheese
Margaux de Brie cheese
Marinated artichokes
Sweet jalapenos
Cut beets
Giant chalkidiki olives
Pub cheese, sharp cheddar
Italian dry salami
Salami wrapped provolone
Garlic thyme baked crackers
Organic sweet potato crackers
Stone ground wheat crackers
Carrots
Snap peas
Cucumber slices
Pistachio nuts
Instructions
Prepare the board ahead of time, adding coleslaw or sauerkraut in the center. Leave space around the bowl for two rows of sliders.
On a large board or platter, place the dip in the center of the board. Arrange the vegetables around it.
Next lay down the hard cheese. In small bowls, arrange the olives, beets, jalapeños, pub cheese, and artichokes. Fill in the spaces with the remaining ingredients.
Make the slider recipe, bake, and place the warm sliders on the board right before serving!