Jicama Mint Mango Bites
These bites are perfect for a spring or summer appetizer! They are light and fresh, with a kick of spice and flavor from the chili, lime, and salt.
peeled and sliced into 1x1 inch squares
cut into 1x1 inch cubes
Whole mint leaves
On a serving platter, layer jicama squares, mint leaf, and mango. Squeeze fresh lime, crack fresh salt, and dust with chili powder.
Finally, skewer with a toothpick, and you’re ready to serve!
*Note: the squares don’t have to be perfect!
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Reluctant Entertainer - Jicama Mint Mango Bites