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Summer Fruit Baked Brie Recipe
Servings:
6
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Cuisine:
American
Ingredients
1 8
oz
wheel brie
,
soft-ripened cheese
1/4
cup
chopped dried apricots
1/4
cup
chopped dates
1/4
cup
chopped apples
,
peel on
1/4
cup
golden pecan halves
4
tablespoons
honey
Favorite crackers (we served Lesely Stowe and La Panzanella Gluten-Free Rosemary Oat Thins
Fresh summer fruit
,
blackberries, raspberries, strawberries, blueberries
Instructions
Preheat the oven to 350 degrees F.
Cut the top off the brie, making a lid. Add the dried ingredients. Place the top back on.
Place the brie on a sheet pan covered with parchment paper, and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze, but not melt.
Serve with crackers and fresh fruit.