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Roasted Sweet Mini Peppers
Servings:
5
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Ingredients
10
mini bell peppers
,
halved and cleaned
5
oz.
Boursin cheese
2
tsp.
lime juice
1
Tbsp.
cilantro
,
finely chopped + more for garnish
1/4
cup
salsa
1/2
cup
shredded Mexican blend cheese
Instructions
Preheat oven to 450 degrees.
In a small bowl, mix together the cheese, lime juice, and cilantro with a spoon.
Place pepper halves on a baking sheet. Fill each half with cheese mixture, then top with a teaspoon of salsa. Sprinkle with cheese.
Bake for 15 minutes.
Serve warm. Optional to serve with sprinkled green onion or more chopped cilantro!