3packages Trader Joe’s gluten-free hamburger buns, or you can buy regular
12Best Turkey Burgers
6-12slicescheese
1head iceberg lettuce
3large tomatoes, sliced
1large onion, thinly sliced
2poundscherries, or summer fruit
Potato chips
Toppings
Mayonnaise
Mustard
Ketchup
Relish
Pickle slices
Instructions
Prepare a large platter or board. Add parchment paper if not food safe.
In the center of the epic board, place a large plate to hold the cooked, hot burgers.
Around the outside, lay down the 12 buns. Optional to toast the buns ahead of time. Also lay down lettuce and sliced tomatoes.
Grill the burgers ahead and keep hot until serving. [Add cheese on half of the burgers.] Stack on a dinner plate; add the thinly sliced red onions in the center.
Lay down small bowls for the condiments.
Fill in the open areas with potato chips and cherries (or summer fruit).