Making on a 24-inch board (with a lip), in the center, place a large bowl of fresh spiced whipped cream.
Arrange the pies and fruits around the whipped cream.
Fill in the open spaces with pecan halves.
Optional to sprinkle the whipped cream with cinnamon and sugar.
To make the fresh whipped cream, in a medium bowl pour the heavy whipping cream. Using an electric mixer (or stand mixer), beat the cream until barely thick (for about 2-3 minutes). Don’t over-beat the cream.
Add the powdered sugar and spices and continue to mix (or you can mix with a large spoon).