from 1 vote
Honey Apple Gluten-Free Muffins
fresh lemon juice
plus 2 Tbsp. coconut sugar
plus 1 Tbsp. avocado oil
gluten-free oat flour
plus a pinch
medium honey crisp or pink lady
coarsely chopped walnuts
gluten-free old-fashioned oats
Preheat oven to 350°. Line two standard 12-cup muffin pans with paper liners.
Beat together eggs, lemon juice, 1/3 cup honey, and ⅔ cup oil in a large bowl.
In a separate bowl, whisk oat flour, almond flour, flaxseed meal, baking powder, baking soda, cinnamon, nutmeg, and salt until smooth.
Add to the egg mixture 1/2 cup at a time and whisk to combine. Mix in the apple, ½ cup of walnuts, and 1/2 cup of oats. Pour batter into prepared muffin cups, filling each just about to the very top.
Mix remaining walnuts, oats, 2 Tbsp. coconut sugar, and 1 Tbsp. oil in a small bowl. Sprinkle oat topping over each muffin.
Bake muffins until tops are golden brown, and a tester inserted into the centers comes out clean, 24–28 minutes.
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Reluctant Entertainer - Honey Apple Gluten-Free Muffins