Sugar Cookie Bars
The pan size we used was a 11 1/2 x 15 1/2 baking sheet.
Ingredients
Cookie:
- ¾ cup butter
- ½ cup powdered sugar
- 1 ½ cups flour
- 1 egg
- ½ tsp almond extract
Frosting:
- 11 oz. package white chips
- ¼ cup cream
- 8 oz. cream cheese, we used light cream cheese
- Berries: blackberries, raspberries, strawberries, and blueberries
Instructions
For the crust:
- Mix the first 5 ingredients well and press onto a cookie sheet or pizza pan. Bake at 300° for 20-25 minutes or until golden brown. Cool.
For the filling:
- For the filling (next 3 ingredients): Melt the chips in the microwave or stove top; soften the cream cheese. Mix together and add the cream. Stir until smooth. Spread onto the cooled crust.
- Arrange a variety of berries (or favorite toppings) on top while the frosting is soft.
- Dessert should be served within 24 hours (or the crust gets soft).
Notes
Reposted from June 2020.
Nutrition Facts
Calories: 291kcal, Carbohydrates: 25g, Protein: 4g, Fat: 21g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.3g, Cholesterol: 56mg, Sodium: 136mg, Potassium: 97mg, Fiber: 0.4g, Sugar: 12g, Vitamin A: 532IU, Vitamin C: 0.1mg, Calcium: 61mg, Iron: 1mg