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a woman holding a winter round charcuterie board

Winter Brie Charcuterie Board

Servings: 8
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Course: Appetizer
Cuisine: American
Made on the 20-inch "Big Board"

Ingredients

  • 8 oz Brie cheese round
  • 1/3 cup marionberry jam
  • 5 slices bacon, cooked and crumbled
  • 4 oz salami slices, or sweet soppressota
  • 4 oz sweet dry sausage
  • 2 clumps red grapes
  • 2 green apples, sliced
  • 2 red apples, sliced
  • 1 pkg Raincoast Crisp Crackers
  • 1 pkg butter crackers
  • 1 cup pecans
  • Fresh rosemary, garnish

Instructions

  • Place the Brie in a round 6-inch baker. Spread the jam on top. Bake at 350 degrees for 10 minutes, until melted and bubbly.
  • Place a hot pad in the center of a food-safe board. Around the size of the baking dish, start assembling the board.
  • When the Brie comes out of the oven, place on the hot pad. Sprinkle with chopped rosemary and serve!
  • Garnish the board with rosemary sprigs!