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Winter Brie Charcuterie Board
Servings:
8
Prep Time:
20
mins
Cook Time:
10
mins
Total Time:
30
mins
Course:
Appetizer
Cuisine:
American
Made on the 20-inch "Big Board"
Ingredients
8
oz
Brie cheese round
1/3
cup
marionberry jam
5
slices
bacon
,
cooked and crumbled
4
oz
salami slices
,
or sweet soppressota
4
oz
sweet dry sausage
2
clumps red grapes
2
green apples
,
sliced
2
red apples
,
sliced
1
pkg
Raincoast Crisp Crackers
1
pkg butter crackers
1
cup
pecans
Fresh rosemary
,
garnish
Instructions
Place the Brie in a round 6-inch baker. Spread the jam on top. Bake at 350 degrees for 10 minutes, until melted and bubbly.
Place a hot pad in the center of a food-safe board. Around the size of the baking dish, start assembling the board.
When the Brie comes out of the oven, place on the hot pad. Sprinkle with chopped rosemary and serve!
Garnish the board with rosemary sprigs!