Winter Brie Charcuterie Board
Made on the 20-inch "Big Board"
Ingredients
- 8 oz Brie cheese round
- 1/3 cup marionberry jam
- 5 slices bacon, cooked and crumbled
- 4 oz salami slices, or sweet soppressota
- 4 oz sweet dry sausage
- 2 clumps red grapes
- 2 green apples, sliced
- 2 red apples, sliced
- 1 pkg Raincoast Crisp Crackers
- 1 pkg butter crackers
- 1 cup pecans
- Fresh rosemary, garnish
Instructions
- Place the Brie in a round 6-inch baker. Spread the jam on top. Bake at 350 degrees for 10 minutes, until melted and bubbly.
- Place a hot pad in the center of a food-safe board. Around the size of the baking dish, start assembling the board.
- When the Brie comes out of the oven, place on the hot pad. Sprinkle with chopped rosemary and serve!
- Garnish the board with rosemary sprigs!