Preheat oven to 425. Arrange the roasted veggies (LIST HERE), separated out, on a large baking sheet (parchment-lined). Drizzle with oil and salt. Toss with hands to coat, Bake for 30-40 minutes, depending on size of vegetables. Garnish with thyme sprigs.
Place the cheese on the board. Arrange the roasted veggies on a plate. Lay down the crackers, fruit, meat, and olives. Garnish and serve!