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Red, White, and Blue Apricot Appetizer

Red, White, and Blue Apricot Appetizer

Servings: 20 bites
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Sandy Coughlin

Ingredients

  • 2 oz. goat cheese at room temperature
  • 20 dried Turkish apricots, I bought these in bulk at Fred Meyer
  • 20 cashews
  • 2 Tbsp. honey
  • Fresh raspberries and blueberries

Instructions

  • Place the apricots on a platter. Spread each apricot with goat cheese.
  • Top each apricot with a whole cashews, and either a raspberry, blueberry, or both.
  • Drizzle the platter with honey.
  • Sprinkle with fresh thyme or rosemary (optional). Serve!