Drain and rinse the beans, then pour onto a rimmed baking sheet. Pat dry.

Drizzle olive oil over the beans.

Sprinkle with sea salt and your favorite seasoning.

Bake at 400 degrees for approximately 30 minutes or until crispy. While baking, shake pan or stir chickpeas to avoid burning.

Transfer to a serving bowl; sprinkle and toss with more spices.

Cool before eating.