Roasted Mini Peppers
Roasted Mini Peppers recipe comes together in less than 30 minutes, a delicious vegetarian appetizer, stuffed with Boursin cheese.
Ingredients
- 10 mini bell peppers, halved and cleaned
- 5 oz. Boursin cheese
- 2 tsp. lime juice
- 1 Tbsp. cilantro, finely chopped + more for garnish
- ¼ cup salsa
- ½ cup shredded Mexican blend cheese
Instructions
- Preheat oven to 450 degrees.
- In a small bowl, mix together the cheese, lime juice, and cilantro with a spoon.
- Place pepper halves on a baking sheet. Fill each half with cheese mixture, then top with a teaspoon of salsa. Sprinkle with cheese.
- Bake for 15 minutes.
- Serve warm. Optional to serve with sprinkled green onion or more chopped cilantro!
Notes
Reposted from June 2019.
Nutrition Facts
Calories: 168kcal, Carbohydrates: 6g, Protein: 6g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 36mg, Sodium: 352mg, Potassium: 180mg, Fiber: 2g, Sugar: 4g, Vitamin A: 2375IU, Vitamin C: 73mg, Calcium: 158mg, Iron: 0.4mg