Go Back
–+ servings
Rolled Flatbread Cubano Sandwich cut into halves

Rolled Flatbread Cubano Sandwich Recipe

Servings: 12
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Author: Sandy Coughlin
Course: Appetizer
Cuisine: American
makes 24 halves

Ingredients

  • 12 small flatbread, we used buttermilk, as they are softer
  • 4 cups Gruyere or Swiss cheese, grated
  • 12 oz. deli ham, very thinly sliced
  • 12 oz. salami, very thinly sliced
  • 8 oz. prosciutto
  • 8 oz. jar pepperoncini, sliced and drained
  • 1/2 c. parsley
  • 1 cup Marie's Honey Mustard Dressing, or more, if desired

Instructions

  • Warm the flatbread in the microwave for 30 seconds to 1 minute, until soft and pliable (rollable).
  • On a cookie sheet, lay 6 flatbreads. Drizzle each flatbread with either regular mustard or Dijon Honey Mustard Dressing (which is best) or Marie's Honey Mustard Dressing. Layer 1 slice of each meat on top; sprinkle with pepperoncini and grated cheese. Repeat for another cookie sheet of 6 (12 flatbread total).
  • For each pan, broil for 1-2 minutes, until cheese is bubbly. Immediately roll the flatbread tightly, lengthwise.
  • Place all 12 rolls on 1 large cookie sheet. Sprinkle with remaining cheese; BROIL on high for 1-2 minutes. Watch so they do not get too brown.
  • Slice flatbread roll in half and place on a serving platter. Drizzle with more hoey mustard dressing (or serve regular mustard on the side), and sprinkle with chopped parsley.

Notes

originally posted JAN 2018