Salami Salad
This Italian salad with salami, chickpeas, and cheese, is enjoyable with hot crunchy bread, and served with your favorite Italian dish.
Ingredients
Make the dressing:
- ⅓ cup olive oil
- 3 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper
Make the salad:
- 1 head romaine, chopped or torn in small pieces
- ½ head radicchio, chopped
- 1 15 oz can garbanzo beans, rinsed and drained
- ½ cup red onion, finely chopped
- 6 ounces provolone, diced
- ½ cup spicy sweet peppers, chopped (I used DeLallo)
- 4 ounces sliced salami, cut into strips
- Pepperoncini’s, chopped, optional
Instructions
- In a small bowl, whisk the olive oil, vinegar, mustard and garlic. Season with salt and pepper.
- In a large bowl or large platter add romaine, radicchio, garbanzo beans, provolone, red onion, peppers and salami.
- Before serving, drizzle the dressing over the salad. Season and toss to coat. Serve!