In a 350 degree oven, cook the salmon acording to package directions, for 24 minutes.

At the same time the salmon is cooking, in a large pot of boiling water, cook pasta according to package instructions; reserving 1 cup of water. Drain pasta well.

In a small bowl, whisk together eggs and cheese; set aside.

Heat a large skillet over medium high heat, adding bacon and cooking until brown, about 6-8 minutes; drain off excess fat.

Stir in garlic for about 1 minute. Reduce heat to low.

In the same pan as bacon and garlic, stir in pasta and egg mixture quickly, gently tossing and stirring to combine; season lightly with salt and pepper to taste. Add reserved pasta water; gently mix.

Serve immediately with one salmon filet on top of each serving; garnished with fresh basil and cherry tomatoes if desired.