Shaved Brussels Sprout Salad with Lemon Honey Dijon Vinaigrette
Instead of roasting Brussels Sprouts, toss them with your favorite salad ingredients for this Shaved Brussels Sprout Salad with Lemon Honey Dijon Vinaigrette. Optional to grate the apples instead of chopping.
Ingredients
Lemon Honey Dijon Vinaigrette
- ¼ c fresh lemon juice
- 1 Tbsp dijon mustard
- ¼ c olive oil
- 1 ½ Tbsp honey
- Salt to taste
Salad
- 3 c shaved Brussels sprouts
- 1 medium head of romaine, thinly chopped
- ½ c crumbled or shaven pecorino cheese
- ½ c dried cranberries
- ½ cup toasted almonds
- 1 fuji, pink lady, or honey crisp apple, chopped
- 1 11 oz can mandarin oranges
- Fresh rosemary to garnish
Instructions
- In a small bowl, combine all dressing ingredients together, and whisk until honey dissolves and dressing is smooth.
- In a large salad bowl, toss Brussels sprouts and romaine together. Next, add cheese, cranberries, almonds, and oranges, then toss with vinaigrette and garnish with fresh rosemary.
Notes
Reposted from NOV 2018