Shrimp Cocktail Layered Salad
Ingredients
- 1 1/2 medium head iceberg lettuce, shredded
- 2 pounds baby shrimp, rinsed and well drained
- 1 cup cocktail sauce
- 3.8 oz can sliced black olives, drained
- 1/2 small chopped red onion
- 2 Roma tomatoes, diced
- 4 boiled eggs, quartered
- 1/2 cup Thousand Island Dressing
- 1 avocado, sliced
- Fresh parsley, finely chopped
- Fresh cracked pepper
Instructions
- Mix together the shrimp and cocktail sauce in advance and allow to drain (push the liquid out).
- In a parfait dish, lay down 1/2 of the lettuce, then half of the shrimp mixture.
- Then layer the olives, onion, more lettuce, and tomatoes.
- Add more of the remaining shrimp, and arrange the eggs, dressing (in the middle), and avocado.
- Garnish with parsley and fresh cracked pepper.
- Cover and refrigerate until ready to serve!