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Greek Yogurt with Mango and Turkish Hazelnuts

Simple Breakfast for 2 - Greek Yogurt with Mango and Turkish Hazelnuts

Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Sandy Coughlin

Ingredients

  • 1 cup Greek yogurt, divided into 2 small dishes
  • 1 mango, peeled and chopped into small pieces
  • 1/3 cup Turkish Hazelnuts
  • 4 T. maple syrup

Instructions

  • Place 1/2 cup of yogurt into two small dishes. Drizzle 2 T. of maple syrup in each dish. Sprinkle with mango and hazelnuts. Serve!