Go Back
–+ servings
Slow Cooker Pesto Denver Omelette Breakfast

Slow Cooker Pesto Denver Omelette Breakfast

Servings: 8
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Author: Sandy Coughlin
Course: Breakfast
Cuisine: American
Make the night before; cook through the night. Wake up to a delicious breakfast, ready to serve with sour cream and fresh salsa.

Ingredients

Instructions

  • Spray a 6 quart slow cooker with cooking spray.
  • Layer 1/2 of the potatoes on the bottom of slow cooker.
  • Top with half of the ham, cheese, bell pepper and onions. Repeat layering.
  • Beat eggs, pesto, milk and pepper in large bowl with a wire whisk until well blended.
  • Pour evenly over potato-ham mixture.
  • Cook on low setting for 6-7 hours, or on high setting for 3-4 hours, or until eggs are set.
  • Top with green onions; serve! Optional to serve with sour cream and fresh salsa.

Notes

Originally posted OCT 2017