Slow Cooker Pesto Denver Omelette Breakfast

This holiday Slow Cooker Pesto Denver Omelette Breakfast is a delicious casserole, made with ham, green onions, hashbrowns, and perfectly cooked eggs!

Slow Cooker Pesto Denver Omelette Breakfast

Friends, it’s that time of year, when I think to myself, “This is the busiest time of the year.” Until the start of the next season, and then I think that all over again!

With holidays and friends coming for the weekend, hopsitality is flowing in our home. I couldn’t be happier :) We just said goodbye to our friends yesterday afternoon.

For some reason breakfast dishes (besides the usual quick breakfast, like cereal, an egg, or a bowl of yogurt), makes me think of special occasions. And, when our kids were little!

Slow Cooker Pesto Denver Omelette Breakfast

We had so many great family breakfasts together over the years. It made me feel good inside, as a mom, to make a “special breakfast.”

We also watched every Winnie the Pooh video, over and over, year after year, when the kids were little. Which this quote made me smile …

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”

“What’s for breakfast?” said Pooh. “What do you say, Piglet?”

“I say, I wonder what’s going to happen exciting today?” said Piglet.

Pooh nodded thoughtfully. “It’s the same thing,” he said.”

Slow Cooker Pesto Denver Omelette Breakfast

Slow Cooker Pesto Denver Omelette Breakfast

One breakfast I love to make is an overnight Slow Cooker Pesto Denver Omelette Breakfast. Guests love it, and how easy is the slow cooker, anyway?

What I started doing was buying ham steak at Costco (3 rounds in a pack) and freezing it.

Slow Cooker Pesto Denver Omelette Breakfast

On busy mornings, everyone can help themselves!

Set out your favorite toppings!

So easy for making yummy breakfasts (or even dinner!)

This only took me a few minutes to put in the crockpot, and it was done cooking in 3 hours (on high).

Other ideas for make-ahead breakfasts are: Overnight Breakfast Sausage Enchiladas, Make-Ahead Chocolate Coffee Cake, and Ham Breakfast Casserole. Easy Ovenight Sweetie Rolls [Baker Mama] and Pumpkin Overnight Oats [Well Plated].

All easy for hosting!

Enjoy!

Slow Cooker Pesto Denver Omelette Breakfast

Slow Cooker Pesto Denver Omelette Breakfast

Make the night before; cook through the night. Wake up to a delicious breakfast, ready to serve with sour cream and fresh salsa.

Ingredients:

  • 1 pound frozen hashbrowns
  • 2 cups ham, chopped
  • 2 cups sharp white cheddar cheese
  • 1 bell pepper, diced
  • 1/2 cup red onion, diced
  • 16 eggs
  • 1/2 cups milk
  • 1/4 cup pesto
  • Salt and pepper to taste

Directions:

  1. Spray a 6 quart slow cooker with cooking spray.
  2. Layer 1/2 of the potatoes on the bottom of slow cooker.
  3. Top with half of the ham, cheese, bell pepper and onions. Repeat layering.
  4. Beat eggs, pesto, milk and pepper in large bowl with a wire whisk until well blended.
  5. Pour evenly over potato-ham mixture.
  6. Cook on low setting for 6-7 hours, or on high setting for 3-4 hours, or until eggs are set.
  7. Top with green onions; serve! Optional to serve with sour cream and fresh salsa.
All images and text ©

I am a huge fan of my Kitchenaid multi-cooker and Instant Pot for these types of recipes!

Slow Cooker Pesto Denver Omelette Breakfast

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One comment on “Slow Cooker Pesto Denver Omelette Breakfast”

  1. This sounds wonderful. We are eating a later TG dinner and were talking about doing breakfast in the morning…this might be a great idea!

    Love that Pooh quote too.

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