Overnight Breakfast Sausage Enchiladas

These Overnight Breakfast Sausage Enchiladas are the perfect breakfast to serve for a family occasion or for overnight guests!

Overnight Breakfast Sausage Enchiladas

In preparation for our kids all home this weekend, I can’t wait to serve these Overnight Breakfast Sausage Enchiladas, and enjoy a leisurely breakfast together with the family. Our son leaves this next week for China. I got a little weepy last week, in the midst of moving, when the Fed Ex truck pulled up with our son’s 10-year Visa (sniff-sniff).

Overnight Breakfast Sausage Enchiladas

Overnight Breakfast Sausage Enchiladas

Of course, having made this recipe in the past, and earlier this week when my sister came to visit, it’s one of my favorites. I also plan to make this for overnight guests that we’ll be hosting later this summer (when our house is more put together)!

Overnight Breakfast Sausage Enchiladas

I loved having my sis here with me this week, to help organize the house and garage. What a huge help she was! We were also able to go on a few bike rides and walks, and enjoy this magical place where we now live in Central Oregon.

Our home is starting to feel like a home. I’ll be posting soon about the fireplace, the paint on the walls, the lighting–and today we ordered our kitchen appliances and looked at countertops. Oh, and we did paint the kitchen cabinets. Our home looks like a disastrous DIY place at times, but in the evenings, we manage to pick everything up and bring some kind of order to everything. And then in the morning, we start all over again.

Lesson on patience

But we are making progress each day! We were really bummed to not get into this house earlier than we did, to get much of what we’ve been doing done ahead of time, but the stars did not aline. It actually taught my husband and me a lesson in patience, and to go with the flow each day. Our past homes that we’ve bought and sold came together so smoothly, and quickly, so we did get a little impatient.

But in the end, impatience leads to resentment, and it can really make you angry.

One morning, my husband and I both woke up, a few weeks ago, and both realized that we were not going to live this way. We would take what each day had for us, and learn something from it.

Overnight Breakfast Sausage Enchiladas

So here we are … in our beautiful mountain DIY home, making overnight breakfast casseroles for our 3 kids who will be rolling in this weekend.

We are truly blessed!

Happy weekend, friends!

Overnight Breakfast Sausage Enchiladas

Overnight Breakfast Sausage Enchiladas
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Overnight Breakfast Sausage Enchiladas

Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Servings: 8


  • 1 lb. sausage I use Aidells Pineapple & Bacon sausage
  • 1 Tbsp. olive oil
  • 1 red bell pepper diced
  • 1/2 cup sweet onion chopped
  • 3 cups shredded sharp cheddar cheese divided
  • 10 8 inch whole wheat tortillas
  • 6 eggs
  • 2 cups milk
  • 1 Tbsp. all-purpose flour
  • ½ tsp. salt
  • 1/2 tsp. cayenne pepper optional


  • Lightly spray a 9×13 inch glass baking dish with nonstick cooking spray. Set aside.
  • In a large frying pan, heat the olive oil and sauté the red pepper, onion, and sausage. Combine the cooked sausage mixture with 1 1/2 cups of the shredded cheese.
  • Lay a tortilla flat on a plate. Scoop about ⅓ cup of the sausage mixture on the tortilla. Roll up tightly and place the enchilada seam side down in the baking dish. Repeat with the rest of the tortillas.
  • In a separate bowl, whisk together the eggs, milk, flour, salt, and cayenne pepper. Pour the egg mixture over the tortillas; sprinkle with remaining cheese. Cover the dish with foil and refrigerate overnight.
  • In the morning, preheat the oven to 350 degrees. Bake (with foil on), for 40 minutes. Remove the foil; bake for 15 minutes more, until the cheese is melted, the eggs are set. The enchiladas will be golden on top. Garnish with tomatoes, sour cream, cilantro, or salsa.

Overnight Breakfast Sausage Enchiladas

12 comments on “Overnight Breakfast Sausage Enchiladas”

  1. Love this for a quick weekend breakfast!!

  2. I’ve loved seeing little glimpses of your new home. There is no doubt in my mind that it will all come together beautifully! And seriously, these breakfast enchiladas look and sound amazing. 

  3. Enchiladas for breakfast?? Must try these!

  4. I’m looking forward to reading and seeing more about your new home! I also need to try these enchiladas soon. I love that they can be prepped overnight.

  5. This is my kind of breakfast!! Perfect for any occasion! 

  6. I will have to try these. They sound so good and different. We love Aidell’s sausages. i love the chicken and apple

  7. maybe the moving company forgot to unload the box with the bacon and pineapple. I am going to try it without those two. I am sure they will taste good and look good

  8. I had the same question as Toni, but these look fabulous, and I surely will be making them for my 4 teens sometime this summer, this would be a great after church lunch, then head out to the beach meal!  I am loving watching your DIY project on snapchat.  Miss you! XO Sheila

  9. Where does the pineapple and bacon come in?

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