St. Patrick's Day Grazing Board
Made on the 23-inch Lazy Susan
Ingredients
- 1 green pepper, top sliced off 2 inches (for a bowl)
- 1 Trader Joe’s Green Goddess Dip
- 8 oz pastrami or corned beef, rolled
- 4 oz Italian dry salami
- 1 6 oz box Trader Joe’s Pita Bite Crackers
- 1 English cucumber, thickly sliced
- 1 small cauliflower, cut into pieces
- 1 4 oz Marin French Brie, we bought at Trader Joe’s
- 1 4 oz Trader Joe’s Irish Porter Cheddar Cheese
- ½ heart celery, cut in pieces
- 8 oz white mushrooms
- 8 oz sugar snap peas
- 6 oz yogurt pretzels
- 5 oz milk chocolate coins
- 1 cup pistachios, shelled or unshelled
- Parsley, garnish
Instructions
- On a large prepared board, fill a bell pepper bowl (slice the top off 2-inches and set aside). Remove the ribs from the pepper and fill with Green Goddess dip; place in the center of the board. With the 2-inch top, cut 2 thin slices. Lay on the board next to the green pepper dip “bowl" and fill with pistachio nuts. On either side of the nuts, lay down the 2 cheeses.
- In rows, from left to right, lay down the rolled pieces of pastrami (or corned beef), a row of crackers, milk chocolate coins, pretzels, cucumber, and cauliflower (which brings you to the center row of cheese and dip).
- Next lay down another row of crackers, celery, mushrooms, snap peas, ending with the salami (folded in quarters). Add parsley for garnish.
- Serve and enjoy!