Strawberry Crumble
This Strawberry Crumble Dessert is perfect for camping or any summer evening dessert. It’s tart, and delicious served with Vanilla ice cream.
Ingredients
- 6 cups strawberries, about 1-1/2 pounds, hulled and quartered
- 1 tablespoon fresh lemon juice
- ¼ cup all-purpose flour
- ¼ cup dark brown sugar
- ¼ cup coconut, flakes or shreds
- ¼ cup rolled oats
- ⅛ teaspoon salt
- ¼ cup unsalted butter, cut into pieces
Instructions
- Preheat oven to 375 F.
- Lightly grease an 8-inch baking dish with cooking spray.
- Prepare the strawberries and mix with fresh lemon juice.
- To prepare the crumble, in a small mixing bowl, melt the butter. Add the rest of the ingredients and mix well.
- Layer the strawberries on the bottom of the dish and toss with lemon juice. With your fingers, add the crumble on top of the berries.
- Bake for 35 minutes, or until top is golden brown and fruit is bubbling. Let stand for 5 minutes; serve with Vanilla ice cream or fresh whipped cream.
Notes
Reposted from May 2015.
Nutrition Facts
Calories: 193kcal, Carbohydrates: 27g, Protein: 2g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 20mg, Sodium: 54mg, Potassium: 267mg, Fiber: 4g, Sugar: 16g, Vitamin A: 254IU, Vitamin C: 86mg, Calcium: 36mg, Iron: 1mg