Strawberry Pie Filling Dessert

Servings:

Prep Time: 15

Cook Time: 40

Total Time: 55

Author: Sandy Coughlin

Course: Dessert

Cuisine: American

This best Strawberry Pie Filling Dessert is incredibly easy to make and only requires 4 ingredients! It's delish served vanilla ice cream. Make in 9x13 baking dish.

Ingredients

2 21 oz can strawberry pie filling
1 box white cake mix, dry
½ cup butter, melted
¾ cup walnuts, toasted and chopped
Whipped cream or Vanilla ice cream, optional

Equipment

1 9x13 baking dish

Instructions

Preheat oven to 350. Lightly grease a 9×13 pan.
Spread the strawberry filling in the pan.
Mix together the dry cake mix, melted butter, and toasted chopped nuts. Sprinkle over the strawberry pie filling.
Bake for 40-50 minutes or until brown on top.
Serve warm with vanilla ice cream or whipped cream.

Nutrition Facts

Calories: 414kcal, Carbohydrates: 54g, Protein: 4g, Fat: 21g, Saturated Fat: 9g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 31mg, Sodium: 539mg, Potassium: 92mg, Fiber: 1g, Sugar: 28g, Vitamin A: 357IU, Vitamin C: 0.2mg, Calcium: 156mg, Iron: 2mg