Summer Charcuterie
A Summer Charcuterie comes together in no time, with your favorite summer produce, cheese, meat, and salmon dip, for a light snack dinner! Serve on the BIG BOARD.
Ingredients
- 1 2 oz burrata
- 3 oz Boursin cheese
- 1 wedge Manchego cheese
- 1 small wedge Creamy Tuscano cheese
- 4 oz Brie cheese
- 4 oz goat cheese
- ½ c blueberries
- ¼ English cucumber, sliced
- ¼ c smoked salmon and dill dip
- 4 sheets prosciutto, torn
- ¼ c pistachios
- ¼ c mixed nuts
- ¼ c macrona almonds
- 1 nectarine
- 2-3 plumcots, sliced
- ¼ yellow watermelon, cubed
- 4-6 Parmesan crostini crackers
- 15 gluten free Milton’s Crackers
- 15 seed and grain cracker squares
- 15 sea salt crackers
- Olive oil to drizzle
Instructions
- On a small round board or tray, place the cheese down first.
- Next, arrange the other food items on the board.
- Lastly, drizzle the burrata cheese with a little olive oil.
- Serve and enjoy!
Notes
Reposted from August 2021.
Nutrition Facts
Calories: 528kcal, Carbohydrates: 69g, Protein: 16g, Fat: 22g, Saturated Fat: 10g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 35mg, Sodium: 371mg, Potassium: 397mg, Fiber: 4g, Sugar: 15g, Vitamin A: 1403IU, Vitamin C: 14mg, Calcium: 115mg, Iron: 3mg