Summer Crunchy Romaine Salad
This salad is highly adaptable, and some ingredients you can swap in are carrots, apples, strawberries, butter leaf, radicchio, blueberries, snap peas, and more! I try to use any leftover produce that is about to go bad to make this salad, as it's a great way to use up excess fruits and veggies.
Ingredients
- 3 romaine lettuce hearts
- 2-3 Persian cucumbers or 1/2 large English cucumber, cut into half moons
- 1 mango, diced
- 3 endives, chopped
- 4-5 baby bell peppers, thinly sliced
- 3 large stalks celery, finely sliced
- 1 ripe avocado, diced (tossed in some lemon juice to prevent browning, if desired)
- Salad dressing, My favorites are Trader Joe's Vegan Creamy Dill Dressing OR Trader Joe's Toasted Sesame Dressing
- ½ c beet sauerkraut
Instructions
- Combine all of the vegetables and mango into a large bowl (but not the sauerkraut). Drizzle the dressing over and toss. Garnish with the sauerkraut and serve chilled.