Summer Mini Pie Board
Super cute and easy to assemble, this summer Mini Pie Board is perfect for sharing with friends and family. Forget whole pies; go mini! Made on 26-inch BIG BOARD.
Ingredients
- 6 4-inch The Bakery Mini PEACH Pies
- 6 4-inch The Bakery Mini LEMON Pies
- 6 i4-nch The Bakery Mini BERRY Pies
- 6 4-inch The Bakery Mini LEMON Pies
- 1 pint blueberries
- 1 pint raspberries
- 1 pint blackberries
- 2 peaches, peeled and diced
- 2 cups fresh cherries
Whipping cream
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 2 tsp. vanilla extract
Instructions
- On a large serving board, arrange a large bowl in the center (to hold the whipped cream).
- Next, arrange the pies and fruit around the whipping cream.
- To whip the cream, pour the heavy cream in a bowl and using a hand mixer, whip the cream for 2-4 minutes, until thick.
- Add in the powdered sugar and vanilla and gently mix with a spoon. Pour the cream into the large bowl and place in the center of the board.
- Garnish the whipping cream with cherries or fresh fruit. Serve!
Notes
Optional to add tags or labels for the kinds of pies (ex: lemon, cherry, berry, peach).
Reposted from July 2019.
Nutrition Facts
Calories: 112kcal, Carbohydrates: 12g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Cholesterol: 22mg, Sodium: 8mg, Potassium: 137mg, Fiber: 3g, Sugar: 7g, Vitamin A: 400IU, Vitamin C: 13mg, Calcium: 27mg, Iron: 0.4mg