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summer fresh salad with basil

Summer Squash Salad Recipe

Servings: 6
Prep Time: 20 minutes
Total Time: 20 minutes
Author: Sandy Coughlin
Course: Salad
Cuisine: American
This Summer Squash Salad features thinly sliced zucchini and yellow squash tossed in a garlicky basil vinaigrette, with salami, feta, and fresh basil. A perfect summer side dish!

Ingredients

Vinaigrette:

Salad:

  • 2 medium zucchini, thinly sliced
  • 2 medium yellow squash, thinly sliced
  • 1 medium onion, halved, thinly sliced
  • 6 oz thin-sliced salami, cut in thin strips
  • 1 cup fresh basil leaves, cut into thin strips (keep about 2 Tbsp out for topping)
  • 6 oz feta cheese, we used Trader Giotto’s feta cheese

Instructions

  • For the vinaigrette: In a small bowl, whisk together the vinegar, oil, fresh basil, garlic, salt and pepper. Set aside.
  • Using a mandolin, thinly slice the zucchini and squash and red onion; add to a large bowl. Add the dressing and gently mix together.
  • Cut the salami and fresh basil in thin strips. Add to the salad.
  • Crumble the feta cheese on top. Add the remaining basil and sprinkle with more fresh cracked black pepper.

Notes

Sandy’s tips:

  • Storage: Store leftover salad in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it even more delicious the next day! Note that the squash will continue to soften as it sits.
  • Make ahead: This salad is perfect for making ahead! Prepare it up to 4 hours in advance and refrigerate. Bring it to room temperature for about 15 minutes before serving for the best flavor.
  • Make it a meal: Add cooked quinoa, farro, or couscous to make this salad more substantial.
  • Adjust the garlic: If you're not a fan of raw garlic, reduce the amount to 2-3 cloves or roast the garlic first for a milder flavor.
  • Don't overdress: Start with about ¾ of the dressing and add more as needed. You can always add more, but you can't take it away!

Nutrition Facts

Calories: 239kcal, Carbohydrates: 9g, Protein: 13g, Fat: 17g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 48mg, Sodium: 1485mg, Potassium: 528mg, Fiber: 2g, Sugar: 4g, Vitamin A: 694IU, Vitamin C: 26mg, Calcium: 187mg, Iron: 1mg