Sushi Sandwiches are Easy!
Sushi Sandwiches are easy, made from soft bread, cream cheese, and packed with vegetables and protein. They are rolled into the perfect bite.
Ingredients
- 1 8 oz Whipped Cream Cheese, softened or at room temp
- 8 oz 8 oz Sharp cheddar cheese slices, cut into strips
- 1-2 large cucumbers, cut in long thin strips
- 8 oz 8 oz sliced deli turkey
- 8 oz 8 oz sliced deli ham, optional
- Mustard, optional
- 1-2 loaves 1-2 loaves sandwich bread (soft)
- 1 cup Ranch dressing, for dipping
- Potato chips, for serving
Instructions
- Slice the cheddar cheese and cucumber into long thin pieces.
- Cut the crusts off the bread.
- Roll the cheese, cucumbers, cream cheese and turkey and ham up in a piece of white bread. I also added mustard to some.
- Slice the roll in half. Slicing with a knife helps make the roll stick.
- Serve on a plate like real sushi for the best snack bites!
Notes
Reposted from August 2010, revised from Amy, Living Locourto.
Nutrition Facts
Calories: 107kcal, Carbohydrates: 2g, Protein: 0.5g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 2g, Cholesterol: 6mg, Sodium: 218mg, Potassium: 54mg, Fiber: 0.2g, Sugar: 2g, Vitamin A: 31IU, Vitamin C: 1mg, Calcium: 11mg, Iron: 0.1mg