• Add hot mini steak tacos (flour tortillas, steak, melted cheese) to the board right before serving.
• In bowls, fill with refried beans, rice, corn salad, salsa, red onions, and rice.
• Fill in open areas with fruit (pineapple, strawberries, or watermelon).
• Optional to serve with sour cream and tortilla chips!

Directions for red onions:

• In a bowl or jar, add all ingredients and toss to combine.
• Refrigerate for at least 30 minutes before serving.
• Taste again before serving and add salt if needed.

Directions for steak tacos:

• Preheat oven to 350. Lay down the tortillas on a baking sheet (lined with parchment) so they are barely touching.
• Sprinkle 3 Tbsp of cheese onto the center of each.
• Divide the steak onto the tacos and place in the oven for 7-10 minutes or until the steak is warm and the cheese is melted. Don’t bake them too long or the tortillas will dry out.

Make the board:

• Arrange the toppings in bowls, and place on the board. Leave a space for the tacos.
• Add the tacos and serve right away while they are hot. You can set them on the board (if not too hot), or on a plate.
• Fill in any open areas with chips. Add all your favorite toppings!