Taco Salad with Bush's Red Kidney Beans Recipe
Best if served with the original Fritos® Corn Chips
Ingredients
- 1 cup Catalina Dressing
- 1 cup Thousand Island Dressing
- 2 cups chicken, chopped
- 2 large heads lettuce – rinsed, dried, and chopped
- 3 large tomatoes, diced
- 1 red bell pepper, diced
- 1 bunch cilantro, chopped
- 1 cup corn salsa, or regular corn, drained
- 1 cup salsa, optional
- 1 15 ounce can Bush’s Red Kidney Beans, drained
- 12 ounces shredded cheddar cheese
- 1 14.5 ounce package Fritos Corn Chips, crushed
Instructions
- Mix the first two ingredients together in a small bowl; set aside.
- Prepare the lettuce, cutting in small pieces, and place in a large bowl. Add the chicken, tomatoes, peppers, cilantro, corn, salsa (optional), and drained kidney beans. Mix well, cover and refrigerate
- Just before serving, top the salad with the cheese and crushed chips.
- Add the dressing (to taste); toss and serve.
- Serve with whole chips on the side.