Tart Cherry Ginger Teriyaki Salmon
This Tart Cherry Ginger Teriyaki Salmon is an easy 30-minute dinner featuring tender baked salmon coated in a sweet, tangy, and savory glaze made with teriyaki sauce, pickled ginger, tart cherry jam, and dried tart cherries. It's a simple yet elegant recipe perfect for busy weeknights or effortless entertaining.
Ingredients
- 1 pound salmon filet
- ¼ cup teriyaki sauce
- ¼ cup pickled ginger
- ¼ cup spicy cherry relish or jam
- ¼ cup dried tart cherries, I buy mine at Costco
- Sea Salt
Instructions
- Combine teriyaki sauce, pickled ginger, relish (or jam), and dried tart cherries in a small food processor. Puree until mixed (there will be chunks).
- Lay the salmon pieces on a parchment-lined baking sheet. Lighty salt with Sea salt
- Pour the sauce over salmon fillets, spreading evenly.
- Preheat oven to 450 degrees. Bake salmon for 12-15 minutes.
- Serve!
Nutrition Facts
Calories: 272kcal, Carbohydrates: 26g, Protein: 24g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Cholesterol: 62mg, Sodium: 749mg, Potassium: 674mg, Fiber: 1g, Sugar: 17g, Vitamin A: 314IU, Vitamin C: 3mg, Calcium: 32mg, Iron: 2mg