Tortilla Chicken Pie
Tortilla Chicken Pie is a recipe is a quick taco pie meal to make with a few pantry food items, and fresh ingredients such as tortillas, rotisserie chicken, and cheese. Make in a pie pan or an 8x8 pan!
Ingredients
- 12 corn tortillas, 6-inch
- 2 ½ cups cooked, shredded chicken (I use rotisserie)
- 1 8 oz can chopped green chiles
- 2 cups salsa
- 1 ½ cups sour cream + extra for topping
- 3 cups Monterey Jack cheese, shredded, or a Mexican cheese blend
- Fresh cilantro
- Fresh tomatoes
Instructions
- Preheat oven to 375 degrees. In an 8-inch square baking dish, layer 4 tortillas, 3/4 cup chicken, green chiles, salsa, cup sour cream, and cheese; repeat layers.
- Top with remaining tortillas, salsa, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes.
- Garnish with sour cream, fresh cilantro, and chopped fresh tomatoes.
Notes
reposted from May 2016