Tri Tip Crostini
Toast bite-sized slices of baguette, thinly sliced with leftover tri tip, and fresh basil, tomatoes, and corn.
Ingredients
- 1 Baguette loaf, sliced and toasted
- Olive oil, for drizzle on baguette bread
- 2 cups Leftover tri tip meat, thinly sliced
- 12 Fresh basil leaves
- Favorite sauce, Thousand Island or Sriracha sauce
- 4 cobs Fresh corn, cooked, cut off the cob
- 1 cup Cherry tomatoes, cut in half
- ½ cup Dill pickle chips, drained
- Fresh cracked pepper
Instructions
- Slice a baguette loaf and lay slices on a baking sheet. Drizzle with olive oil and broil for 1-2 minutes until toasted.
- Assemble the crostini by adding a thin layer of your favorite sauce (we used Sriracha or Thousand Island Dressing), a thin slice of tri tip meat, a leaf of basil, dill pickle chip, chunk of fresh corn, and cherry tomato.
- Sprinkle with fresh ground pepper; serve!