Tuna Stuffed Shells
Easy Tuna Stuffed Shells recipe makes a great tuna and noodles potluck dish! With a creamy homemade sauce, it's a delicious meal!Modified from Sunset Favorites 1969.
Ingredients
- 6 Tbsp. butter
- ¼ cup flour
- 2 cups milk
- 8 oz. cream cheese
- 1 tsp. salt and pepper
- 3-4 Tbsp. Worcestershire sauce, to taste
- 1 16 oz pkg large pasta shells, cooked and drained (we use Delallo brand)
- 2 cans tuna, drained and flaked
- 4 oz. jar pimientos, drained
- Fresh dill, finely chopped
- ¼ cup Parmesan cheese, gated
Instructions
- Make the sauce by melting the butter in the saucepan over low heat, stirring in the flour until blended. Gradually stir in the milk. Crumble the cream cheese and stir until melted. Season with salt, pepper, and Worcestershire. Taste and see if you need to adjust seasoning.
- In a large bowl, combine the cooked pasta with the sauce; add the tuna. Mix well and spoon into a 9×13 prepared (greased) pan. Sprinkle with fresh dill and Parmesan cheese.
- Bake at 375 degrees for 20 minutes. Serve!
Notes
Reposted from June 2018
Nutrition Facts
Calories: 385kcal, Carbohydrates: 13g, Protein: 18g, Fat: 29g, Saturated Fat: 18g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 0.5g, Cholesterol: 103mg, Sodium: 853mg, Potassium: 381mg, Fiber: 1g, Sugar: 7g, Vitamin A: 1581IU, Vitamin C: 21mg, Calcium: 210mg, Iron: 2mg