Turkey, Mushrooms, and Brown Rice Soup Recipe
This recipe is so good, you might want to try doubling it if you’re feeding a household of guests.
Ingredients
- 1 tablespoon olive oil
- 8 ounces portabella mushrooms, sliced
- 1 cup chopped onion
- 2 chopped celery stalks
- 2 chopped carrots
- 4 garlic cloves, minced
- 8 cups turkey or chicken broth
- 2 cups brown rice, cooked
- 1 bay leaf
- 4 cups cooked turkey, cut into bite-size pieces
- 1-2 tsp. thyme
- Salt and pepper to taste
Instructions
- Heat the oil in a large pot or dutch oven over medium high heat. Add the mushrooms, onions, celery, and carrots. Cook stirring occasionally, until softened, about 7 minutes.
- Add the garlic, stirring an additional minute.
- Add the broth, the cooked rice, and the turkey; cover and bring to a simmer.
- Add salt, pepper, and thyme. Serve.