Valentine’s Day Sweet Snack Board
Loaded with all your favorite sweets and treats to celebrate, this Valentine’s Day Sweet Snack Board has something for everyone! Made on the 26-in BIG BOARD.
Ingredients
- 20 Crispy Coconut Rolls, Costco - GF
- 8 pink heart shortbread cookies, Newport Avenue Market
- 10 oz Churro Donut Bites, Costco
- 18 petite cinnamon rolls, Costco
- 3 Chocolove candy bars, GF + dairy free
- 21 oz pkg St Michel chocolate sweetheart cakes, Costco
- 13 oz 25 Le Chic heart-shaped macarons (Costco) - GF
- 12 oz blackberries
- 12 oz raspberries
- 2-3 cups fresh cherries
- Blueberries, optional
Instructions
- On a large round board, add the cinnamon rolls around the outside of one of the sides of the board, with the Churro bites lined up right next to them.
- In the front, fill in the outer edge with the chocolate sweetheart cakes, followed by a row of the macarons.
- In the center of the board, place the crispy coconut rolls in a little glass cup or container, with 2 small bowls next to it (you’ll add cherries for the final touch). Place the chocolate bars in the center, along with the shortbread cookies. When it’s time to eat, unwrap the chocolate bars and break apart into chunks. NOTE: These chocolate bars are gluten free and dairy free, so a nice addition to the board for those with dietary restrictions.
- Pour the cherries into the 2 small bowls (a bowl full of cherries - cute!) and it’s okay if they overflow. Then fill in the open areas with the blackberries and raspberries.
- Serve and enjoy!