Vegetarian Burrito Bowl Board
Serve a tasty Vegetarian Burrito Bowl Board with saucy beans, rice, pico de gallo, pickled red onion, crunchy cabbage, and creamy avocado. Serve on the BIG BOARD.
Ingredients
- 1 ½ cups Stovetop Cuban Black Beans, or other protein, or plain black beans
- 4 servings rice
- ¼ red cabbage, finely shredded
- 1 c pico de gallo salsa
- ½ cup pickled red onions
- 2 avocados, peeled, sliced, covered in lime juice to prevent browning
- 2 radishes, finely sliced
- ¼ pkg cotija cheese, crumbled
- Cilantro to garnish
- White corn tortilla chips
Instructions
- Make ahead black beans and rice recipes. Keep warm until ready to serve.
- On a big board, place bowls of red onions, salsa, rice, cheese, and beans.
- Arrange on the board shredded red cabbage (or favorite lettuce or cabbage), chips, fresh cilantro, radish, and avocados.
- Serve on the side your favorite guacamole, dressings, or any other toppings!
- Everyone fills their own bowl to make their own salad bowl!
Notes
Originally posted May 2022.
Nutrition Facts
Calories: 297kcal, Carbohydrates: 36g, Protein: 10g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Cholesterol: 0.1mg, Sodium: 451mg, Potassium: 1062mg, Fiber: 15g, Sugar: 6g, Vitamin A: 1049IU, Vitamin C: 44mg, Calcium: 79mg, Iron: 3mg