Serve a tasty Vegetarian Burrito Bowl Board with saucy beans, rice, pico de gallo, pickled red onion, crunchy cabbage, and creamy avocado.

serving a Vegetarian Burrito Bowl Board

Friends, just in time for the weekend, let’s make a Vegetarian Burrito Bowl Board and invite some guests for dinner! The beauty of the boards is you can make smaller servings (4), or you can double and serve on the bigger board for more servings!

Vegetarian Burrito Bowl Board

With the cost of meat so high, we’re on a roll to start eating more plant-based meals. You too? So serving a veggie meal, or this Veggie Burrito Board, is the perfect meal.

a Vegetarian Burrito Bowl Board

Make your own homemade recipes

Beans are a budget (and mouth) friendly protein to make. Warm and full of earthy spices and citrus, my stovetop Cuban-inspired black beans are the star of this board. If you don’t have time to make beans from scratch, use canned black beans! Saucy beans, a simple pot of rice, bright pico de gallo and pickled red onion, crunchy cabbage, creamy avocado, and salty tortilla chips, make serving a meatless meal a breeze.

And  by the way, have you bought my new book, Big Boards for Families, yet? Thanks for your support!

ingredients for Vegetarian Burrito Bowl Board

Vegetarian Burrito Bowl Board Ingredients

Let’s get started. Gather these ingredients for a delicious Vegetarian Burrito Bowl Board.

rice on veggie board

Are burrito bowls healthy?

ARE BURRITO BOWLS HEALTHY? These burrito bowls are very healthy and well-balanced, with protein, carbs and healthy fats. You can always make them lower-carb and use Cilantro Lime Cauliflower Rice (from my friend at Wholesome Yum). You can also add in more carbs and add fresh corn, or this Grilled Corn Pineapple Salad.  Serve fresh toppings and make your own salsa and guacamole.

Homemade is the freshest and best, and so good for you.

veggie bowl toppings

Also try these homemade recipes for burrito bowls:

Homemade Refried Pinto Beans

Best Watermelon Salsa

Avocado Salsa Verde

Quick Mango Salsa Recipe

Peach Cherry Salsa Recipe

Is brown rice healthier than white rice?

Here are some rice facts. Brown rice is more nutrient-dense than white rice, and helps reduce blood sugar levels. But don’t rule out white rice. It is good for those with various digestive issues who cannot digest fiber-rich foods well.

So we enjoy both white and brown rice in veggie bowls. Here’s how to make Perfect Instant Pot Brown Rice!

bowl with veggies, rice, beans

How do you make a Veggie Burrito Bowl?

Make ahead black beans and rice recipes. Keep warm until ready to serve.

On a big board, place bowls of red onions, salsa, rice, cheese, and beans.

Arrange on the board shredded red cabbage (or favorite lettuce or cabbage), chips, fresh cilantro, radish, and avocados.

Serve on the side your favorite guacamole, dressings, or any other toppings!

Everyone fills their own bowl to make their own salad bowl!

Vegetarian Burrito Bowl Board

Serving a meatless meal can be delicious! We hope you enjoy this board idea today. It’s a great summer option, with so many fresh farmer’s market veggies, that will be here before we know it.

ENJOY!

The Big Board®

Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!

  • 20-inch round, maple
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  • 26-inch ebonized BLACK, cherry
  • 12 x 36-inch ebonized BLACK, cherry
  • A board with a lip (or raised edged) so the food doesn’t fall off
  • FOOD SAFE
  • Made in the USA
  • Undercut handles (a unique design)

Thank you for your support, as we’ve sold out so many times already!

Order The Big Board® today!

serving a Vegetarian Burrito Bowl Board
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Get the Recipe:

Vegetarian Burrito Bowl Board

Serve a tasty Vegetarian Burrito Bowl Board with saucy beans, rice, pico de gallo, pickled red onion, crunchy cabbage, and creamy avocado. Serve on the 20-inch BIG BOARD.
Prep Time: 20 mins
Total Time: 20 mins
Yield: 4

Ingredients
 

  • ½ Stovetop Cuban Black Beans, or other protein, or plain black beans
  • 4 servings rice
  • ¼ red cabbage, finely shredded
  • 1 c pico de gallo salsa
  • 1/2 cup pickled red onions
  • 2 avocados, peeled, sliced, covered in lime juice to prevent browning
  • 2 radishes, finely sliced
  • ¼ pkg cotija cheese, crumbled
  • Cilantro to garnish
  • White corn tortilla chips

Instructions
 

  • Make ahead black beans and rice recipes. Keep warm until ready to serve.
  • On a big board, place bowls of red onions, salsa, rice, cheese, and beans.
  • Arrange on the board shredded red cabbage (or favorite lettuce or cabbage), chips, fresh cilantro, radish, and avocados.
  • Serve on the side your favorite guacamole, dressings, or any other toppings!
  • Everyone fills their own bowl to make their own salad bowl!
Cuisine: Mexican
Course: Main Course
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

how to make a Vegetarian Burrito Bowl Board