Watermelon Blue Cheese Prosciutto Bites
Watermelon pairs perfectly with prosciutto and blue cheese for this Watermelon Blue Cheese Prosciutto Bites summertime snack. Drizzle with honey and serve!
Ingredients
- 16 1- inch cubes seedless watermelon, chilled
- 2 ounces blue cheese, crumbled into large chunks
- 2 tablespoons honey
- 2 ounces prosciutto, sliced
- 16 pieces fresh basil leaves
- Fresh ground kosher salt
- Cracked black pepper
Instructions
- Using a sharp knife, cut 16 watermelon cubes, placing on a platter.
- Place a folded basil leaf on top.
- Holding both together, wrap a skinny piece of prosciutto around the “bite," and place back on the serving dish.
- Place a large crumble of blue cheese on top of each watermelon chunk.
- Do this for all 16 pieces.
- Drizzle honey over each bite.
- Lightly salt with kosher salt and fresh cracked pepper.
- Serve individually on small serving plates.