Watermelon Feta Bites
Sweet, juicy watermelon topped with salty feta cheese, fresh basil, and a drizzle of olive oil. This 10-minute feta cheese appetizer is the perfect summer party bite!
Ingredients
- ¼ cup fresh basil leaves
- Olive oil to drizzle
- 1 medium Watermelon, sliced ½" thick in squares
- 1 8 ounce block of feta cheese, sliced ¼" thick in squares
- Salt and pepper
Instructions
- Remove the basil leaves from the stem and chop into thin strips.
- Slice the watermelon and feta, placing the feta on top of the watermelon.
- Sprinkle basil evenly on top of watermelon and feta.
- Drizzle with olive oil.
- Salt and pepper watermelon lightly.
Notes
Sandy’s tips:
- Choose the right watermelon: Look for a watermelon that feels heavy for its size and has a yellow spot on the bottom where it sat on the ground. This indicates ripeness.
- Use block feta: Pre-crumbled feta doesn't hold its shape as well. Buy a block of feta and slice it yourself for clean, neat squares.
- Make ahead: You can prep the watermelon and feta up to a day in advance and store them separately in the refrigerator. Assemble just before serving.
- Serve cold: For the best texture, serve these bites cold straight from the fridge. The watermelon is most refreshing when chilled.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days, but the watermelon may release liquid, so they're best enjoyed fresh.
Nutrition Facts
Calories: 169kcal, Carbohydrates: 42g, Protein: 3g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Cholesterol: 0.1mg, Sodium: 7mg, Potassium: 632mg, Fiber: 2g, Sugar: 35g, Vitamin A: 3241IU, Vitamin C: 46mg, Calcium: 41mg, Iron: 1mg