Whipped Ricotta Dip
Enjoy spoonfuls of this Whipped Ricotta Dip with lemon, spread on toasted bread, or serve with your favorite vegetables and crackers!
Ingredients
- ½ cup ricotta cheese
- ½ lemon, zested and juiced
- ¼ cup chopped mint or cilantro, or both, loosely packed
- ¼ cup green onion, finely chopped
- ¼ cup fresh corn, cooked and cut off the cob
- ¼ cup feta crumbles
- 2 Tbsp. heavy cream
- 1 tsp. salt
- 1 tsp. ground pepper
Instructions
- In a medium mixing bowl, pour in your heavy cream and whip with an electric mixer until soft peaks form.
- Next add in the ricotta, citrus juice and zest, salt, and pepper, and continue to whip until smooth.
- Gently fold in the corn, feta, green onion, and mint using a spatula—save some herbs and feta to garnish if desired.
- Serve with toasted bread, crackers, and veggies.
Notes
Reposted from July 2019.
Nutrition Facts
Calories: 48kcal, Carbohydrates: 3g, Protein: 2g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 12mg, Sodium: 254mg, Potassium: 58mg, Fiber: 1g, Sugar: 1g, Vitamin A: 168IU, Vitamin C: 4mg, Calcium: 41mg, Iron: 0.2mg