White Chocolate Cranberry Macadamia Nut--Cookies in a Jar Recipe
A fun Valentine’s or Christmas or any holiday gift to give (from Ginny).
Ingredients
- EACH JAR CONTAINS:
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 3/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup quick-cooking oats
- 1 cup dried cranberries
- 1 cup vanilla or white chips
- ½ cup macadamia nuts, chopped
- ADDITIONAL INGREDIENTS WHEN READY TO BAKE:
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- PREPARE THE JAR INGREDIENTS:
- In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer.
- Combine the flour, baking powder, baking soda and salt; spoon into jar.
- Top with oats, cranberries, nuts and chips.
- Cover and store in a cool dry place for up to 6 months.
- PREPARE COOKIES (TAG ON THE JAR):
- Pour cookie mix into a large bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes.
- Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until browned. Remove to wire racks to cool. Yield: 3 dozen.