Whole 30 Charcuterie Board
23-inch Lazy Susan Big Board
Ingredients
- 1 cup cashews
- ¾ cup pistachios
- 1 bottle Trader Joe’s Green Goddess Dressing, found in the refrigerated dressing section
- 6 oz shrimp
- 3 oz soppressata, salami - no sugar
- 6 oz prosciutto
- 1 apple, sliced
- 8 large strawberries
- 1 large bunch red grapes
- Carrots
- Celery
- Snap peas
- Mini peppers
- Cucumber
- Cherry tomatoes
- Watermelon radishes
- Endive
Instructions
- Use a BIG BOARD with a lip around the outside, so the food stays on the board and doesn’t fall off. For this board, we used the 23-inch Lazy Susan, which is great for a party.
- Set out 3 bowls, one for the Green Goddess Dip, and 2 for nuts.
- To the center bowl (larger), add the fresh shrimp around the outside of the dip board. Optional to add lemon pieces here.
- Next, start adding your produce, filling in any holes with the smaller pieces. Arrange it however you’d like.
- Optional to finish off the board by garnishing with fresh herbs.
- ENJOY!